Domaine Anderson is nestled in the breathtaking, fog-cooled hillside and mountain terrain of Northern California’s Anderson Valley. The cooling marine layer that is characteristic of this region provides ideal conditions for the cultivation of chardonnay and pinot noir grapes. The wines are crafted with precision and care to express the uniqueness of the Anderson Valley terroir.

The Dach vineyard, just half a mile east of the town of Philo, lies on the valley floor at an altitude of 300 feet. Fog and cool nights act as the natural factors to extend the growing season, while the sandy clay Perrygulch soils are carefully drained to promote a balanced maturation. Dach vineyard is certified Demeter biodynamic & CCOF organic.

The 2.6-acre parcel for Domaine Anderson Dach Vineyard Chardonnay was hand-picked at night to take advantage of cool temperatures. 100% whole cluster press resulted in clean, fresh juice before settling and starting fermentation in barrel. Using only neutral barrels, the juice was fermented using only indigenous yeast. Barrel ageing continued for 10 months during which the wine went through cool and slow malolactic fermentation. In late summer, the wine is taken out of barrel, blended and kept on light lees for further aging in small 75-gallon stainless steel containers before a light filtration and bottling the following winter.

Translucent yellow-gold in the glass, the 2018 Dach Chardonnay intrigues with aromas of lemon oil, white flowers, and light butter alongside a hint of sweet oak. The palate shows a balance between purity and tension with a suggestion of salinity. Finish is long with flavors of pear, lime and almond.