“Features rich, focused flavors of peach tart, poached apricot and mandarin orange fruit, plus accents of toasted brioche, pastry cream, pickled ginger and pink grapefruit sorbet. Exudes an overall vibrant impression, with a fine interplay of elegance and complexity, showing deft integration of the vivid acidity and the satiny mousse. Pinot Noir and Chardonnay. Drink now through 2038.”

“Seductive nose of apples, orange rind, ripe lemons and blanched almonds. Medium-bodied with fresh acidity. Supple and juicy with a caressing texture throughout. Harmonious and well-crafted. Vibrant finish. From organically grown grapes. Drink now.”

“A very intense rosé with a strawberry tart and caramelized pie crust character. Full-bodied with a firmness and framing that gives a real sense of structure yet a solid density. It’s open and agile at the same time. Real presence to this. A blend of 50% chardonnay and 50% pinot noir. Five years on lees. 8g/L dosage. Drink or hold.”

“Delightful citrus notes with yellow apple, faint white flowers, sourdough, brioche and a hint of hazelnut. Full-bodied with a very delicate and fine bead, and crisp acidity. Beautiful finesse with an amusing transparency and freshness to it. Very refreshing, too. Fine bubbles. Structured. Drink with meat. A blend of 52% chardonnay, 46% pinot noir and 2% pinot meunier. Five years on lees. 7.5 grams dosage. Drink or hold.”

“This is part of Louis Roederer’s limited-edition lineup created in collaboration with Philippe Starck where they focus on zero-dosage wines. This is a blend of all three major Champagne grapes, but with a focus on Pinot Noir, which makes up 50 percent of the wine. The result is a mineral-driven wine with focused notes of guava and honeysuckle. The palate is angled, with sharp corners softened slightly by that round Pinot Noir fruit. There's an electric acidity that really brings this rosé to life.”