“The organic Querciabella 2019 Chianti Classico Riserva Querciabella shows richly concentrated fruit with blackberry and cherry layered with light spice and mineral. This wine represents a selection of fruit from Greve, Radda and Gaiole in Chianti, and each parcel is vinified separately before the final blend is made. Production is 19,000 bottles.”

“A bright, chalky Champagne, finely balanced and appealing, with a range of nectarine and strawberry fruit flavors, plus notes of almond biscotti, pink grapefruit pith and elderflower. Packs a vivacious mousse that dances a foxtrot on the palate, carrying the flavors on the racy, lingering finish. Pinot Noir and Chardonnay. Drink now through 2030.”

“Firm and focused, this finely knit version offers a satiny texture and hints of smoke and oyster shell, which underscore flavors of pureed raspberry, peach skin and blood orange granita, with a rich touch of toasted brioche. Long, lightly spiced finish. Pinot Noir and Chardonnay. Drink now through 2030.”

“Packed with cherry, raspberry, floral and mineral aromas and flavors, this red is reserved yet harmonious and structured, revealing iron, tobacco and underbrush notes that add complexity on the long, dense aftertaste. Best from 2026 through 2045.”

“Berry aromas with fresh herbs, such as lemon grass and basil, from the mostly whole-berry fermentation. Lots of fresh flowers, too. Medium body with a solid core of fruit and very fine tannins that are polished and beautifully curated. Lovely presence and harmony. So drinkable now, but even better in 2027.”