“Powerful black cherry, red berry and earthy floral notes with a succulent underbelly of plum sauce and cola spice. Incredibly youthful and fervent with fine-grained tannins and a salty finish.”

“Centered on cherry and raspberry fruit, this red is ripe yet vibrant, with a solid underlying structure. Gains depth from iron, licorice and tar notes, while a saline thread emerges on the long, intense finish. Ripe, with a sense of restraint -- an intriguing combination. Best from 2027 through 2045.”

“Delicate and pretty, with rose petal and strawberry tones accented by lemon, gingerbread and spices as this glides on the elegant finish. Drink now.”

“This wine has benefited from time in bottle. Lemon tending towards gold in color, it has a complex nose of golden apple, brioche, toast and dried oak. On the palate, the wine has youthful acidity with a mature texture and some herbal hints. Drink now, but can age for two to three years.”

Notes of espresso, vanilla bean, toasted almond adorn this wine’s rich red-cherry and raspberry flavors. Saline hints balance those spicy notes, which should integrate well with the generous fruit tones over the next five years.